Claire is an organic food grower and writer based in East Sussex. She's grown edible plants in a variety of roles from growing organic vegetables for the Ottolenghi restaurant, Rovi to delivering growing workshops throughout London to audiences including primary schools, community centres and corporate clients. She's also been invited to share her growing journey and experiences in talks and workshops for organisations including The Garden Museum, the Royal College of Art and West Dean College as well as having presented features for Radio 4’s Gardeners’ Question Time. Her writing has been featured in The New Statesmen, Bloom Magazine and The Modern House Journal and her first book, How To Grow Your Dinner Without Leaving The House, is out now.
